Qbubble is a primary U.S. bulk manufacturer and wholesale distributor specializing in commercial-grade milk tea powders, non-dairy creamer formulations, cream cheese foam powders, and instant beverage mixes. Established in 2003, we provide chain store owners, beverage brands, and regional distributors with standardized ingredients engineered for high solubility, authentic flavor, and stable shelf performance.
Our complete range of beverage powders eliminates recipe inconsistency while reducing preparation labor in high-volume food service settings. Whether you require traditional Taiwanese milk tea bases, specialty taro milk powders, or instant cold-foam creamer solutions, Qbubble delivers verified quality and competitive container-load wholesale pricing.
Explore our core wholesale powder lines formulated for boba shops, cafes, and international beverage franchises.
A flagship formulation offering a rich blend of tea extract, non-dairy creamer, and balanced sweetness. Designed for rapid preparation of authentic Taiwanese black milk tea, taro, honeydew, and Thai tea drinks.
Formulated with high-grade spray-dried instant coffee extract and non-dairy creamer. Delivers a bold, smooth espresso profile for frozen coffee smoothies, coffee milk tea, and instant iced lattes.
Specialty topping powder formulated for preparing rich, dense, and velvety salted cream cheese foam. Creates an attractive floating layer over fruit teas, cold brews, and classic milk teas with exceptional stability.
High-purity non-dairy creamer powder offering maximum solubility and a smooth creaminess without masking delicate tea notes. Ideal for customize-your-own beverage formulas and bulk store stocking.
Specialty botanical and visual color enhancer powders (including red beet extract base) designed for layered drinks, signature dragon fruit lattes, and natural visual appeal in modern beverage concepts.
Commercial blenders' choice for frozen slushies, milkshakes, and yogurt beverages. Prevents liquid-ice separation, improves texture stability, and delivers a consistent tangy-sweet mouthfeel.
| Product Category | Standard Packaging | Shelf Life | Dissolution Temp | Storage Requirement | Applications |
|---|---|---|---|---|---|
| Flavored Milk Tea Powders | 1kg / bag (20 bags / carton) | 24 Months | Hot Water (60°C–80°C) | Cool, Dry Place (<25°C) | Milk Teas, Smoothies, Hot Drinks |
| Non-Dairy Creamer | 1kg / bag or 25kg bulk bag | 24 Months | Hot Water (55°C+) | Sealed, Moisture-free | Beverage Base, Coffee Mixes |
| Cream Foam Powder | 1kg / bag (20 bags / carton) | 18 Months | Cold Milk / Water (Whip 3 min) | Refrigerate after mixing | Cold Foam Topping, Cheese Teas |
| Coffee All-In-One Mix | 1kg / bag (20 bags / carton) | 24 Months | Hot / Warm Water | Cool, Dark Environment | Instant Lattes, Frozen Coffee |
| Specialty Flavor Powders | 1kg / bag (20 bags / carton) | 18 Months | Hot or Warm Liquid | Cool, Dry Place | Layered Drinks, Desserts |
All powder batches are manufactured under ISO22000 and HACCP certified procedures, fully compliant with FDA import regulations.
Micro-milled particle technology ensures accurate taste profile reproduction, uniform color, and predictable dissolution per batch.
Maintained high-volume inventory in College Point, NY ensures fast dispatch and short lead times for regional and global orders.
We support private-label custom recipe formulation, flexible bulk packaging options, and full technical documentation for importers.
